How
many it serves: 4-6
Preparation time:30 Mins
Category : Roast Carvery
Type: Lamb
Ingredients
- 1 small, whole shoulder of lamb, boned
- 4 garlic cloves, peeled and finely chopped
- 4tbsp fennel seeds
- seasoning
- 2 tbsp dried red chillies
- 2 lemons, juice and zest
- 3 tbsp olive oil
- To serve:
- wilted spinach
- lemon wedges
Recipe Steps
- preheat the oven to 200C/400F/Gas 6. Using a knife, score the whole of the shoulder.
- Mix the garlic with the fennel seeds, season with salt and pepper and add the chilli. Mix in the lemon juice and zest.
- Rub this mixture into and over the surface of the meat. Place the shoulder on a rack in a roasting tin and roast for 1 hour 20 minutes, turning over every 20 minutes or so and occasionally basting if necessary with a little oil.
- Serve with some wilted spinach and a wedge of lemon and the pan juices poured over the meat and serve.
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